Hors D'OEuvres menu

Cold Hors D’ Oeuvres

*May be tray passed

Imported and Domestic Cheese Display

with Fresh Seasonal Fruits with an Assortment of Crackers (Stationed)

Country Ham on Miniature Homemade Biscuits or Soft Rolls with Honey Mustard

Turkey and Smoked Gouda Rounds

Turkey, Gouda cheese, Roasted Red Pepper and Mesclun Greens rolled in a Pesto Tortilla and Sliced

Cucumber Slices with Herbed Chevre

Slices of English Cucumber topped with Herbed Goat Cheese

Beef Tenderloin on Baguette with a Horseradish Sauce

Served on French Baguettes

Smoked Salmon on Rye Toast with Dilled Sour Cream

Pepper Crusted Seared Tuna Capriccio Sliced on Sourdough Toast points

Tomato Bruschetta

with Marinated Tomatoes, Fresh Basil and Asiago Cheese on French Baguette

Endive and Blue Cheese

Imported Gorgonzola Cheese stuffed in Endive and Garnished with California Walnut Halves

Crudite with Fresh Seasonal Vegetables & a Ranch Dip also can be served as a Grilled Vegetable Platter with a Balsamic Dressing

Shrimp Habanero Crisp

Diced Shrimp marinated in Lime juice & Cilantro on a Habanero Tortilla topped with a Wasabi Sour cream Sauce

Assorted Tea Sandwiches

with choices of Ham & Swiss, Turkey & Gouda, Cucumber & Dill, Tuna Salad, or Chicken Salad on Assorted Breads

Nacho Chips served with Salsa & Guacamole

Hummus with Fresh Mint, Olive Oil and served with Pita Crisps (Stationed)

Honey Dew Melon with Prosciutto Ham

Shrimp with Bloody Mary Cocktail Sauce - add ($2.00 each)

tail on Jumbo Shrimp displayed with Lemon and Cocktail Sauce

Chocolate Dipped Strawberries - add ($1.50 each)

Hot Hors D’ Oeuvres

Spinach & Artichoke Dip, Crab Dip, & Artichoke and Roasted Red Pepper Dip

served with an Assortment of Crackers or Toasted Baguettes

Assorted Miniature Quiches: Lorraine, Monterey and Mushroom

Mushroom Caps blanched in White Wine, Fresh Lemon and Stuffed with Crabmeat or Sausage

Chicken Satay with Thai Dipping Sauce

Spanakopita Phyllo Dough Triangles with Spinach, Feta and Onions

Miniature Crabcakes in a Red Wine Sauce

Scallops wrapped in Bacon

Jerk Beef Skewers

Honey BBQ Wings

Carribean Chicken Wings

Baked Brie

Marinated Beef Kabobs

Mesquite Chicken Quesadilla